Easy to do. Suitable for beginners to learn
A big cabbage. The heart of the cabbage is mixed. The cabbage leaves are made into a vegetable bag. In fact, I like eating the vegetable leaves rather than helping the vegetables. But this method is very delicious. It's rare to eat all of them.
I'm a super spicy person. Last year's trip to Chengdu, I spent all my time playing with spicy food. I didn't get tired of eating spicy food for three meals a day. What's fresh in my memory is a famous Sichuan restaurant's Ma Zui crucian carp . I... ...
The cooked soup is OK A kind of salt A kind of pepper A kind of coriander A kind of You can also put some vinegar and chilli into the diced green onion and put it into the friend with heavier taste.
Mustard heart from my hometown. Pure organic vegetables. Taste and taste need not be introduced. You can imagine its sweetness. Mixed with homemade bacon to cook. Two words to describe - delicious.
In the spring, the shoots, leaves and flowers of the winter rape are not blooming. At this time, the vegetable and moss taste fresh.
During the festival in South Korea, you have to fry all kinds of things. Today, you can show your friends how to fry eggplants. You can serve them as snacks for your children. You can also serve them as a side dish for your father to drink. How ... ...
Winter is the time when the haze is serious. Basically every day, the haze blows. There will be a choking smell. Our lungs are short of oil. They are almost submerged by the haze. The viscera of animals should be eaten less or not. But there is ... ...
For the convenience of sending it to my daughter and my friends, I think it's very popular.
This year, I went to the vegetable market to see Chinese toon. My husband likes it. So I bought it as a salad. It's special. After passing the water, the house is full of Toon flavor
DIY, a snack in the night market, this is fried shrimps.